July 18 brings a one-off fusion dinner on a rooftop terrace, where even Kőbányai (Kőbányai) cozies up to oysters. It’s a playful, gutsy mashup: Martin from Nádudvar’s ramen craft locks in with Márton Tagscherer’s Budapest-Style Pizza for a limited, event-only menu. Expect bold, experimental pairings that splice an Asian edge with Italian–Pest flavors, built for curious palates and late-summer vibes.
The Collab
Ramen’s deep, umami-driven precision meets blistered, city-bred pizza dough, pushing both kitchens outside their comfort zones. Think high-proof broths flirting with charred crusts, seafood flirting with neighborhood lager, and textures that go from silky to crackly without warning.
The Menu Mood
Courses lean playful and layered: ramen elements repurposed as toppings, pizza ingredients reimagined as broth boosters, and small plates that test how far Budapest (Budapest) can bend toward Tokyo and Naples in a single bite. Limited seats, no repeats—this is a once-only set built to surprise, sip, and argue about all the way down the stairs.
