Jászapáti’s National Livestock and Street Market returns in 2026 on the first Sunday of every month, bringing back that classic market buzz at 5130 Jászapáti, István Király Street 52. Expect handcrafted goods, fresh cheeses, cured meats, vegetables, fruits, and a bounty of herbal products, plus the kind of lively, old-school atmosphere traders and shoppers love.
A 280-year tradition
The market’s roots run deep. In 1746, Maria Theresa granted the settlement town status and the right to hold four national fairs. This year marks the 280th anniversary of that market privilege, and Jászapáti is celebrating with bustling Sundays full of real countryside flavors and sights.
Dates and what to expect
Arrive early: the best finds often sell out before noon. The 2026 dates are:
– May 3 (Sunday)
– June 7 (Sunday)
– July 5 (Sunday)
– August 2 (Sunday)
– September 6 (Sunday)
– October 4 (Sunday)
– November 8 (Sunday; moved one week due to All Saints’ Day)
– December 6 (Sunday)
You’ll find live animals, artisanal cheeses, pickles and other treats, and rows of stalls with genuine, often one-of-a-kind pieces that make it feel like a treasure hunt.
Hours, ticketing, and practicals
Market hours: 7:00–13:00. Cash desk and customer service:
– Monday: 8:00–11:00
– Tuesday: 13:00–15:00
– Wednesday: 8:00–11:00
– Thursday: 13:00–15:00
– Friday: 8:00–11:00
Program highlights include:
– Handcrafted goods from local makers
– Fresh foods: cheeses, meats, vegetables, fruits
– Herbal and natural products, including organic options
– A colorful, convivial market vibe that keeps regulars coming back
