Get ready for a mouthwatering wine dinner in Tata on March 27, 2026, right by the Old Lake at Mill and Duck Bistro (Malom és Kacsa Bistro). Dive into explosions of flavor with stunning lake views and the restaurant’s unique vibe. We’re hosting themed dinner nights throughout 2026 here at Tópart u. 19, Tata. Join us for an unforgettable evening!
Menu Highlights
The evening kicks off at 6:30 PM, guided by sommelier Benjámin Szeredi with expert stories, perfect pairings, and elegance in every glass. Explore timeless wines from legendary wineries, each course spotlighting a historic wine region.
Mill and Duck Brut (Malom és Kacsa Brut) welcome drink, spiced butter, bread.
JÁSDI Lőczedombi Olaszrizling, Balaton 2024 – steamed fish tartare, sweet fennel salad, green apple emulsion, dill.
LENKEY Bomboly Furmint, Tokaj 2020 – duck liver bonbon, red onion, strawberry.
Tüske Pince Szekszárdi Harmados Kadarka 2023 – gnocchi, beetroot, goat cheese espuma, walnut.
Malatinszky Kúria Cabernet Franc, Villány 2015 – venison stew, potato doughnut, lingonberry.
Tóth Ferenc Egri Bikavér Superior 2021 – dark chocolate tart, sour cherry jelly, freeze-dried cherry.
Disznókő 1413 Tokaji Édes Szamorodni 2021 – aged Taleggio cheese.
Ticket Info
Full price $67 USD per person. Secure your spot with $42 USD prepayment, which counts toward the total. Pay the remaining $25 USD on the day, cash or card.
Venue Vibes
Mill and Duck Boutique Hotel (Malom és Kacsa Boutique Hotel) **** Superior blends old-world charm with modern luxury by the lake. Themed rooms promise relaxation for romance or adventure. Three renovated, protected historic mills house the restaurant – perfect for lunches, dinners, dates, sunsets, events, or corporate gigs. Organizers reserve the right to change the date or program!
