On May 5, Győr turns into dessert central with a full slate of hands-on pastry workshops at 9000 Győr, Szent István Road (Szent István út) 8. The 2026 lineup caters to every baking crush: towering cakes, traditional strudels, vegan treats, French classics, mono-desserts, and all kinds of sweets. Kids and adults can pick from a mix of formats and themes, whether you want to master macarons, whip up restaurant-style desserts, or finally learn to stretch a perfect rétes dough. Four image galleries give a taste of what’s ahead, and the venue sits right in the city for easy access.
Dates, Themes, Flavors
The calendar starts May 5 with a Macaron Course starring two crowd-pleasers: caramel and strawberry. Expect shell technique, glossy meringue, and stable ganaches tuned to those flavors, along with tools, folding, and baking temperatures that cut down on hollow shells and lopsided feet.
A week later, on May 12, it’s French Classic Pastries: Paris–Brest and crème brûlée. The Paris–Brest session digs into pâte à choux fundamentals, praline mousseline filling, and the crisp-versus-creamy balance. The crème brûlée segment focuses on custard ratios, silky textures, and achieving that thin, shattering caramelized top without splitting or overbaking.
May 16 doubles up. In the morning, Traditional Strudel Stretching takes center stage with two seasonal fillings: strawberry-curd and poppy seed–sour cherry. Bakers learn the art of pulling dough paper-thin across a table, managing moisture, layering breadcrumbs or semolina, and rolling without tearing. Later that day, another Macaron Course returns with fresh profiles: pistachio and mango, including nutty pastes, fruit purées, and how to balance sweetness and acidity in fillings so the shells don’t soften.
On May 19, it’s all-in on Strawberry Desserts. Three bakes headline: strawberry–speculoos crumble, a mash-up that pairs Germany’s iconic spiced biscuit in crumble form with juicy fruit; strawberry doffins, the playful muffin-meets-doughnut hybrid with a tender crumb and a crisp, sugared finish; and strawberry-and-whipped-cream roulade, a light, airy roll with a fresh, fruity core and a flexible sponge that resists cracking.
May 27 closes out the month’s macaron marathon with pear and hazelnut. Think poached-pear accents, roasted-nut praline notes, and textures that contrast softly baked shells with creamy, nut-forward centers.
Where to Stay, Where to Stroll
Győr is called the city of encounters, sitting at the confluence of four rivers and stacking cultural programs across eras. The Baroque old town has been beautifully restored, making it a picturesque post-class stroll. For a central base, the Danubius Hotel Rába rises from the historic core, putting monuments and cafés within walking distance.
Want boutique charm? The Baroque Promenade Hotel (Barokk Hotel Promenád) on Jedlik Ányos Street occupies a listed mini-palace dating back to the early 1600s. Rooms are named after famous Győr figures, including a family room, a bio-room, and a baroque suite. The Mosoni-Danube–side Amstel Swan Guesthouse (Amstel Hattyú Panzió) spreads across a 53,819 ft² plot with a green setting near the old town, plus plenty of options for active breaks.
If you’re after fully equipped apartments, Domus Peregrini delivers two- and three-bed options with kitchenettes, shower bathrooms, Wi‑Fi, flat-screen TVs, and laptop safes; adjoining units and extra beds can handle groups, with secure bike storage in the courtyard. For budget travelers and workers, a practical hostel setup offers 1–6-bed rooms with en-suite showers and toilets, communal kitchens (one per three rooms), color TVs, fridges, free Wi‑Fi, free parking on a guarded lot, and downstairs, the Western-themed Dáma-Tanya pub. Groceries are easy at the on-site Dáma ABC.
Relaxing By the Water
A striking lakeside holiday village features twelve thatched-roof cottages around a central park. In summer, the lake is a lively beach for families and young crowds, with kayak and boat rentals on hand. Anglers also love it year-round, and the reed-roofed cottages make a tranquil base in nature for long weekends or quick escapes.
Eat, Sip, Repeat
For a slice of brewing history, the Apátúr Beer House (Apátúr Sörház) links Benedictine culture with modern hospitality under the wing of Széchenyi University and the Saint Maurus Benedictine Priory (Szent Mór Bencés Perjelség). It brings together beer-making, dining, and events that celebrate both culinary and monastic traditions. Nearby, the Gyirmót Sport & Wellness Hotel’s Arundo restaurant serves à la carte from noon daily, does a Sunday buffet, and lays on hearty breakfast spreads—plus it hosts family celebrations and corporate events.
Craving a mellow break? A cozy tearoom five minutes from the center pours more than 60 teas alongside coffee specialties, hot chocolate, soft drinks, and spirits, with live sports on a projector and free Wi‑Fi; private events up to 50 guests are welcome. For an Americana fix, Győr’s first true diner goes all in on classic flavors without compromise, promising quality ingredients, friendly service, and a dash of nostalgia. If chic cocktails are your vibe, a stylish bar on the famed pedestrian street serves premium spirits, signature drinks, and coffee specialties with a side of elegance.
And when you’re done mixing meringue and folding batter, the Belgian Pub and Restaurant (Belga Söröző és Étterem) pairs Belgian beer culture with a playful menu: spicy beer snacks, clever starters, rich soups, offbeat salads, seafood from Neptune’s realm, rustic Rábaköz dishes with generous trimmings, and a parade of colorful pastas. It’s a flavorful finish to a day of whisking, rolling, and torching sugar.
How to Join
Workshops run throughout May at 9000 Győr, Szent István Road (Szent István út) 8, with multiple macaron dates and themed pastry sessions to match your sweet spot. Spaces suit both beginners and seasoned home bakers, and kids are welcome in select classes. Pick your date, bring your curiosity, and leave with new skills—and a box of desserts worth bragging about.
