The Törley Sparkling Wine Manufactory and Visitor Center in Budafok-Tétény, Budapest’s 22nd district, at Anna utca 5-7, 1221, boasts a history stretching back nearly 150 years. Its popular programs at the Törley Collection and Visitor Center vividly recount 140 diverse, sometimes tough but ultimately triumphant years of sparkling wine production. Get ready for 2026’s lineup starting Thursday, March 26, with cellar tours and more that dive into this bubbly legacy.
Prime 2026 Events
Kick off the year on March 26 with Törley Pinceséta, a cellar stroll through the historic cellars. Follow up on April 4 with Budafoki Pincejárat (Törley), exploring Budafok’s underground wine world. Then April 11 brings another Törley Pinceséta for more fizz-filled fun. All are centered in Budapest’s Budafok area. Additional gems include visits to the Törley Museum from March 23-29 and March 30 to April 5. These offer two main museum visit periods, perfect for history buffs.
Cozy Stays Nearby
Right on the Rendezvényközpont grounds, a boutique hotel blends historic exterior charm with modern interiors. Rooms are steps from event halls, ensuring maximum comfort for guests. Accommodation matches: 19 options. The Budatétény spiritual center welcomes everyone seeking soul refreshment—individuals, groups, elders, youth, Catholics, non-Catholics. The Verbita missionary spirit keeps doors open to all needing spiritual support.
Historic Eats and Tavern Tales
The building dates to 1910-1911, built by Kleofász Károly as Villatelep-Beszálló Vendéglő. Backyard stables fed and watered horses for rural traders and haulers, who became regulars. The Kméhling family bought it in 1939, running it as Kméhling Vendéglő until nationalization. Now, Borköltők Társasága Pince Étterem serves tasty dishes in air-conditioned rooms and outdoor spaces. They handle private events, are fully accessible, welcome big groups, and offer room rentals plus catering.
Unique Wine Wonders
Záborszky Pincészet unveiled Borváros, a one-of-a-kind Hungarian setup rare even in Europe. Stroll the skansen-style Borutca featuring ten regions: Badacsonyi, Balatonboglári, Egeri, Etyek-Budai, Mecsek-Aljai, Somlói, Soproni, Szekszárdi, Tokaj-Hegyaljai, and Villányi. Admire characteristic cellar facades, then take a video tour of 12 more famed wine areas. György Villa shines with whites from Etyek-Budai and reds from Villányi, highlighting pure fruit flavors. The Pezsgőrend follows founder Törley József (1858-1907)’s footsteps, upholding Hungarian Törley prestige, traditions, quality, and champagne culture.
Bubbly Brands and Bold Flavors
Hungaria Pezsgő Másképp embodies style, fashion, fizz—over 60 years of passionate expertise and relentless experimentation. Founded in 1955 under the Törley group’s know-how, it delivers top-quality sparklers via rigorous standards, decades of experience, and cutting-edge tech. Its name evokes exclusivity and excellence. István Tanya Vendéglő opened in 1999 in Budafok’s cobblestone Magdolna utca. The family vibe inside seats 30, the heated winter garden seats 30, and the summer chestnut-shaded terrace seats 40. A special room for 60 handles weddings, reunions, and parties. They manage 80-150 person events off-site with Hungarian and international fare for full gastro bliss.
Winery Stories and Global Tastes
Katona Borház revived family traditions in the fall of 1996, growing grapes on 45 hectares in the Balatonboglár region south of Lake Balaton, plus 1 hectare in Tokaj-Hegyalja since 2006. They process and age the wines in Boglár cellars, sometimes move them to Budafok for further treatment, then bottle and sell here. The wines capture summer sun, golden clusters, spring vigor, and fertile soil—clean, fruity, aromatic with fine acidity. In Budafok center on Kossuth Lajos utca, a self-service spot offers soups to stews, fresh roasts to desserts, all homestyle. Mix your menu from daily specials and chef picks. Kerkyra Görög Taverna in Campona serves traditional Greek fare: chicken/lamb gyros, souvlaki, roast lamb, moussaka, salads, grilled meats, seafood, desserts, and pastries.
Organizers reserve the right to change dates and programs!
