Dive into India’s flavors in Győr in 2026 with hands-on classes built around Ayurvedic cooking—food that nourishes body and mind, helps fend off illness, and restores balance. Taste and learn to cook vibrant vegan and vegetarian dishes while picking up kitchen tips that stick. Venue: 9000 Győr, Szent István Road (Szent István út) 8. Contact and info requests available by phone or online.
Vegan Class – June 8, 2026
New recipes take center stage with a plant-based menu: Lemon Rice; Beetroot Stir-Fry (Palya/Sabji); Peanut Chutney; Soy and Oats Tikki, healthy cutlets; and Mango Laddu. Expect bright spices, protein-packed bites, and a sweet finish. Location: Győr.
Vegetarian Class – June 20, 2026
Cook Paneer Green Peas Pulao; crunchy Cabbage Pakoda; tangy Yogurt Garlic Chutney; creamy Mango Lassi; and the comfort classic Semolina and Banana Halwa. Recharge with dishes that satisfy and soothe. Location: Győr.
Vegan Class (English) – July 5, 2026
An English-language repeat of the vegan lineup: Lemon Rice; Beetroot Stir-Fry; Peanut Chutney; Soy and Oats Tikki; Mango Laddu. Location: Győr.
Find your rhythm in the kitchen and feed your soul—40 sessions in total.
