Discover how to cook for body and soul at Győr’s 2026 Indian cooking courses, held at 9000 Győr, Szent István Road (Szent István út) 8. Healthy eating is key to balance and inner calm, and Ayurvedic cooking points the way—restoring harmony while serving up fresh, flavorful dishes. Taste real Eastern specialties and learn to make wholesome, delicious meals. Courses are conducted in English.
Vegan Menu – July 5, 2026
Dive into brand-new vegan recipes: Lemon Rice; Beetroot Stir-Fry (Palya/Sabji); Peanut Chutney; Soy and Oats Tikki; and Mango Laddu. A vibrant spread focused on nutrition, spices, and balance—perfect for curious cooks and plant-based fans alike. Location: Győr.
Vegetarian Menu – July 25, 2026
Explore: Paneer Green Peas Pulao; Cabbage Pakoda; Yogurt Garlic Chutney; Mango Lassi; and Semolina and Banana Halwa. Comforting classics with a fresh twist, designed to energize both body and mind. Location: Győr.
Organizers reserve the right to change dates and programs. Venue: 9000 Győr, Szent István Road (Szent István út) 8.
