Káptalantóti’s beloved Liliomkert Market returns every Sunday in 2026, running from 7:00 to 14:00 in the Káli Basin, one of the Balaton Uplands’ most gorgeous corners. Conceived and created by biologist-engineer Ildikó Harmathy, the now nationally famous market has grown from a friendly chat into a weekly ritual where producers and shoppers mingle, many traveling long distances just for the vibe—and the flavors. Arrive hungry. It’s impossible to weave past the tables and not taste: crackling-studded and cheese scones tucked in baskets, fragrant caraway crescents piled high, and oven-hot sour cream bread lángos you have to try at least once.
Where and when
Venue: 8283 Káptalantóti, Petőfi St. 1. Dates: every Sunday throughout 2026, including May 31 (Sunday). Mornings are the busiest, so plan ahead if you want first pick and shorter lines.
What to expect
The market’s charm comes from face-to-face encounters: local farmers and artisans on one side, curious tasters on the other, swapping stories over samples and fresh, high-quality goods straight from the source. The range is broad and irresistible.
Food and drink
– Homemade cheeses, fresh cracklings, ham, syrups, preserves, fresh and dried fruits, rustic breads, pastries, and strudels in multiple flavors.
– Drinks: homemade syrups, pálinka (fruit brandy), and local wines poured by the people who make them.
Crafts and treasures
– Hand-carved pieces, handmade ornaments, white lavender and rose ceramics, one-of-a-kind gifts.
– Antiques and curios: vintage objects, books, and special finds that vanish fast.
Good to know
Crowds swell before noon. Bring cash—some vendors don’t accept cards. Photos and videos are part of the tradition too: the market’s atmosphere is as photogenic as it is delicious.
